Ten of pates Tuninha

Ten of pates TuninhaPate: I1 package of onion soup2 boxes of cream1 tbsp (tablespoons) Worcestershire sauce (optional)Mix all ingredients, store in the refrigerator.
Pâté: II1 250 g glass. Mayonnaise1 package of onion soupMixes the two ingredients well, take the fridgePate: III1 jar of mayonnaise1 can of drained tuna½ cup (tea) chopped parsley or to tasteMix all ingredients. take the fridgePate: IV1 500grs glass. Mayonnaise1 package of onion soup1 spoon (soup) of mustard½ cup (tea) of chopped parsleyPate: V½ cup (tea) of grated horseradishcream enough1 tablespoon (coffee) salt½ spoon (soup) of white vinegar riceMix all the consistency is to your liking


Pate: VI1 small glass of mayonnaise 250grs.100 grs. of chopped ham½ cup chopped parsleyMix all in a blender. Serve with toast
Pate: VII
1 cup (tea) of minced ham1 cup of shredded cheese plate½ cup chopped parsley½ cup mayonnaise or cream cheese, or creamor yogurtMix all keep in the refrigeratorPate: VIII250 grs. spicy cheese
  50 grs. red bell pepper, chopped4 - spoons (soup) of mayonnaise½ spoon (soup) of Worcestershire sauce½ spoon (soup) of mustardBlend the cheese with peppers, add theother ingredients, mix well.Pate: IX4 red peppers, seeded and peeled chopped1 grated onion, l can of sardines in oil, 1 teaspoon (tsp)oregano, 2 tablespoons (soup) of oil½ cup chopped parsley16 black olives pittedSauté the onion in the oil with the peppers, add the drained sardines and oregano, leaving the fire to cook.When cold beat everything in a blender with remaining ingredients.
Pate: X4 cooked yolks5 anchovy fillets4 slices of smoked salmon or tuna can l1 tablespoon of sour cream (with lemon)2 spoons (soup) of capersoil, vinegar, pepper, mustard and mayonnaise and tasteMash yolks with a fork, add the salmon or tunaand anchovy fillets, salt,The sour cream with lemon dropsMix everything - Store in refrigerator