Stuffed peaches

Stuffed peaches


ingredients:

6/2 peach compote large fleshy drained.
1 cup (tea) of fresh ricotta mixed with fork.
1 cup (tea) of ham pate.
1 tbsp (tablespoons) chopped parsley.
1 pinch of sweet paprika.



How to Prepare:



In a bowl knead the fresh ricotta with a fork.

Add the ham pate, chopped parsley, paprika and sweet or spicy, can substitute hot sauce.


Stuff the halves of peaches, sprinkle over parsley or chopped nuts.


If you want you can put on top of half a walnut.


If you prefer you can put the filling into a pastry bag with spout big cherry.

Serve in a bowl of white china covered with lettuce leaves, washed, do not forget to dry with paper towel.


And over the peaches stuffed.

You can do the same procedure with figs compote, fresh tomatoes and so on.


Use your creativity.
Peaches stuffed serves to monitor, poultry, pigs, sheep, and goats.