Chicken drumstick

Chicken drumstick
ingredients:
4 large or 10 small thighs, without skin
broth:

Cooking thighs with broth, carrots, celery, onion, tomato, cored garlic, parsley and chives, 1 bay leaf, salt.
Massa:
4-6 large potatoes boiled in shell
1 or 2 eggs
½ cup (tea) milk
1 cup (tea) of wheat flour or necessary
How to Prepare:

Cook the potatoes, peel and knead

Mix all ingredients, except egg laying after the cooked pasta.

Lead to fire stirring constantly until unglued from the bottom of the pan.

Is a ball hard., He can no longer move.

Once the dough has cooled place the egg, mix well.

Roll the dough very thin on hand.

Place the filling which is a chicken leg with bone and baked sequinha well.

Wrap well close.

Spending in beaten egg and breadcrumbs 2 (two) times.
Fry in hot oil, lower the heat to fry everything equally.
Place the drumsticks on paper towel to remove excess fat.