Ricotta Pie

Ricotta Pie
ingredients:
1 can sweetened condensed milk
2 cans of cow's milk
½ pound of chopped fresh ricotta
4 egg whites
3 tablespoons (soup) of cornstarch
4 tablespoons (soup) of sugar
How to Prepare:
Blend all ingredients in blender, except that the whites are beaten separately in snow.

Place the mixture in a blender bowl, add the egg whites.
Pass the mixture from the bowl into a baking tray greased with butter and sprinkled with flour.

Baking oven at 180 ° C for 30 'to 40' minutes.
If you want to make a pie with biscuit base, do the following:
Bake the stuffing, then move to a form-based biscoito.levar to freeze.
Decorate with petals made ​​of cherry or peach kernels prunes without pits, and whipped cream
Batter Cookie Pie:
1 pack of cookies cornstarch crushed
4 tablespoons (soup) of butter.
1 tablespoon (coffee) ground cinnamon (optional)
How to Prepare:
Grind the cookies in a blender, go to a bowl.
Go adding butter until a dough, that is, clench it becomes stiff.
Only the bottom line of a round shape, which is equal to make up the filling.
  The Base pie cookie is optional).