Chocolate Cake Orange Coverage

Chocolate Cake Orange Coverage

Ingredients Dough:
3 cups (tea) of wheat flour1 cup (tea) spoon of chocolate powder1 cup (tea) of margarine2 cups (tea) of sugar1 cup (tea) of orange juice or passion fruit juice or milk2 spoons (soup) of honey (optional)1 spoon (soup) of baking powder½ teaspoon (tsp) of cinnamon powder6 large eggs - egg whites firm1 pinch of ground cloves
Coverage:
2 cups (tea) icing sugar½ cup (tea) of orange juice1 spoon (soup) of zest of orange peel only the orange partdo not put the white part that bitter2 spoons (soup) margarine melted
Other Ingredients:
Zest thick dark chocolate or milk chocolate ororange sections without white skin25 thin slices of orange with peel

How to Prepare:

Place in a bowl the flour, chocolate, cinnamon, baking powder.Beat the egg whites until firm. Reserve.
Beat the butter in an electric mixer with the sugar and the egg yolks until light.
Stop the mixer, slowly add the flour mixed with chocolate, baking powder, and cinnamon and beat again until the dough is smooth, add the honey.
Grease a round shape with margarine, sprinkle flour.
Turns out the batter into a greased and bake in preheated oven 180 º C average put about 40 to 60 minutes.
To Know if the cake is baked stick a toothpick into the center comes out wet is still raw, it is dried out roast.
Remove from oven and let cool for about 20 minutes.
Meanwhile make the icing.
How to Prepare the Topping:
Beat in mixer orange juice with melted margarine, confectioners' sugar until the mixture is smooth.If you need to add more icing sugar, lastly add the orange zest.
How to Serve:
Pass the cake for a great dish porcelain.
Spread the topping with a hot spatula, put the top and sides of cake.
Decorate around the plate with orange slices with bark.
On the cake chocolate chips, orange wedges or without white skin.