Rice with vegetables

Rice with vegetables

ingredients:
1 ½ cup of washed rice
3 cups (tea) of water
2 spoons (soup) of grated onion, or
2 cloves garlic, cored
2 spoons (soup) of corn oil
1 teaspoon (tsp) salt
Other Ingredients:
1 large red bell pepper, seeded
1 large yellow bell pepper, seeded
1 cup (tea) of frozen peas
1 medium carrot, cut into small pieces
How to Prepare the vegetables:
Wash the peppers, remove the seeds and white ribs, chop into squares and small.
Wash carrots, scrape the bark, tone wash. Prick well niggling
The frozen peas in the pan pour the rice is cooking, along with the other vegetables. Mix well.
How to Prepare:
Wash the rice put to cook in boiling water.
Halfway through cooking add the vegetables stir well,
let cook until dry.
Cover the pan, cover with a folded napkin, leave for 5 'to 10' minutes.
Serve with sliced ​​roast beef with gravy