Carrots Ricotta
ingredients:
1/2 pound of fresh ricotta mashed
250-300 grams. grated carrots thin
salt, pepper or spicy paprika to taste
1 pinch of nutmeg (optional)
2 spoons (soup) of cream canister or necessary.
How to Prepare:
Place the ricotta in a bowl mixed with fork, gradually add the grated carrot slowly if need add the cream, give up point of curl.
Make carrots and small 5 inches and very thin.
To use the stem bunch parsley 3 cm, cut just above stem to be little, i.e. proportionally.
Fits accompany poultry, sirloin stuffed and other meats.
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