CROCUS

CROCUS
Saffron comes from Europe.
Saffron is dried stamens of a flower (Crocus sativus), has a very dark color orangeade and a strong aroma.
Pleasant taste.
It is a very expensive ingredient. Price of gold.
It is used worldwide in dishes of chicken, fish and other crustaceans, mainly (Paella) in Spain.
Here in Brazil only in Hotels and Restaurants thin, and also for those who have the opportunity to buy.

TURMERIC
Turmeric is a root and the ginger family, strong yellow color, taste a little bitter, also known as Indian saffron. It is sold in powder and used for various dishes.

TURMERIC NOT CONFUSE WITH SAFFRON, are two very different things. A flower's stamens of the other is root.
"As to the reference Saffron earth" DOES NOT EXIST. "
People use turmeric in cooking and says it is turmeric. It is interesting to know the right people.

paprika
Paprika is a seed raw crushed, born in a bush when they are ripe opens hedgehogs seedy strong red color.
Formerly the paprika was used to replace the tomato that was very expensive. It's good for the circulation.
Today not much used, because of allergies and also
for very dark skin.

paprika
Paprika powder is made of red chili color brick
(reddish) mild sweet flavor that goes to the spicy.
Besides the bright red leaves in the dishes one mysterious flavor.
Herbs and spices are below.
  the following: