Homemade Sweet Orange

Homemade Sweet Orange
Ingredients:
24 sour oranges thick bark - Orange Cloveis popularly called orange-horse
Syrup:
The same weight is orange sugar1 packet of cinnamon stick (40 grs.)1 packet of cloves (20 grs.)1 large piece of ginger cut into slices
Preparation:
Grate the rind of the orange, fine grater or thinly peel the skin with a knife, like egg skin, clean the whole orange.
As for removing the skin of oranges, take place in a pot with enough cold water.
After all the oranges, cleaned, cut into four pieces, without going through without separate parts, throw out the pulp.
The cut should be slightly less than half the orange.
Wash the oranges being careful not to break the pieces.
Place the oranges in a large bowl soak white plastic, never color (gray, beige, brown pumpkin) with plenty of water.

If you can add a little doll of gray (it's a small cloth bag with 6 tablespoons of gray). Grey barbecue.
Soaking put 3-7 days, changing the water every day, several times a day.
After each wash, being careful not to break with plenty of water, to take the bitter.

How to prepare a syrup
Mix sugar with double the water, add the cloves cinnamon and ginger, make a light syrup.
  After the syrup ready let it cool.
Place in a large saucepan with the syrup cool cloves cinnamon sticks a ginger, add the washed and dried oranges, one on the other.
Once it reaches a boil, lower the heat and simmer for two hours, remove from heat and let cool in the pan.
Do not take candy from pan.
Cook the sweet sunset three days straight, for thirty minutes in the morning and thirty in the evening, if the syrup dry a little, then add cold water slowly.
If the dessert is hot put hot water if the candy is cold put cold water.
Leave the candy to cool, place in an ovenproof dish with lid, store in the refrigerator or in small glasses and wide mouth screw cap.
Sterilize the windows to let out of the fridge
Sweet Orange Crop
Observation:After the sweet orange ready and cold grinding machine grindingmeat, or go through the processor.
Take the mass of the fire orange milled with a little sugarto give point to cut marmalade.
Place the marmalade in a wooden box, lined withparchment paper.
Allow to dry put a few days, then cutin small or large pieces
       To Junina party, serving small plates of sweet dishes, or can serve orange juice in pieces, wrapped in colored celofane.