Fluffy Chocolate Cake and Coverage

Fluffy Chocolate Cake and Coverage

Ingredients:
3 ½ cup (tea) of wheat flour1 ½ cup (tea) of semisweet chocolate, chopped and melted1 cup (tea) of butter2 cups (tea) of sugar½ cup (tea) of chocolate powder½ cup (tea) of cow's milk2 spoons (soup) of honey or Karo1 spoon (soup) of baking powder1 spoon (soup) of vanilla essence6 eggs egg whites not too firm1 pinch of salt
Coverage:
500 grs. fondant industrial300 grs. melted semisweet chocolate or white chocolate300 grs. icing sugar, or need
How to Prepare the cake:
Melt the chopped semisweet chocolate in a double boiler. Book
In the same pan that the chocolate was melted, add the butter honey, mix well until it is a uniform mass. Book
Beat the egg whites not too firm. BookIn a bowl mix the flour with the cocoa powder, the baking powder.
Beat the egg yolks in mixer with the sugar and vanilla essence, if not put the vanilla, the dough is crumbling.
After well beaten egg yolks with sugar and vanilla, add the melted chocolate slowly, until forming a dough ..
Add the milk gradually, alternating with the flour mixture gradually.
After all ingredients well beaten, turn off the mixer, move the dough to a large bowl, incorporate the egg whites, mixing gently with the whisk, from top to bottom with other hand and turning the bowl, until a mass very cute.
Preheated oven 180 º C for medium or until 30'minutos blush
How to Prepare the icing Chocolate:
Mince or grate the dark chocolate, or white chocolate.
Place the fondant on the table dusted with icing sugar, roll the dough with a rolling pin, mix the chocolate and go kneading until the dough is firm, is like a sheet.
To cover the cake play dough over and shape with your hands.Around trançinha make a cake with two rolls, go puttingand curling.