Cake With Fruits and Blackcurrant

Cake With Fruits and Blackcurrant

ingredients:

3 cups (tea) of wheat flour
2 cups (tea) of sugar
1 cup (tea) milk
100 grs. butter
250 ml blackcurrant caramel sauce
3 or 5 egg whites
1 spoon (soup) of baking powder
2 medium apples sliced​​, natural or black grapes, or jam
pineapple, or other fruit

How to Prepare:

Beat in mixer the butter with the sugar and egg yolks.

Then add the milk alternately with the flour, add the yeast and lastly the egg whites, mixing slowly from top to bottom, slowly.

Shaped hole in the center, greased with butter and sprinkled with flour.

Place the sliced ​​apples standing in back of the form and also in the center, above the currant or caramel sauce.

Pour over cake batter that is very thick.

Take to bake in a cold oven 180 º C for 40'a 60'minutos, or even blush.

Unmold while warm, you can put a damp napkin around the shape to facilitate the work.

Note:

Cut apples into slices, remove the seeds and put in place a cherry or a piece of black plum, apple or piece.