Braid Tenderloin With Carrot Wire

Braid Tenderloin With Carrot Wire

ingredients:

2 kg of pork loin cut into three equal strips in the direction of length.

filling:

3 apples peeled, diced cooked
1 cup (tea) of pitted prunes, cut in half
pineapple slices in syrup (drained) for garnish.

seasoning
2 spoons (soup) shallow salt
2 glasses of white wine
Herbs to taste (sage, mint, parsley, basil) and others to taste.

Withdrawest herbs before filling.

How to Prepare:

With meat beater, beat the sirloin strips so that they are very thin.

Mix the apples with prunes, place in the center and along each strip and fold each one in half.

With the strips already stuffed, make the braid and drizzle it with a little pineapple syrup.

Bake in preheated oven (160 º c) covered with aluminum foil for 1 hour for each quilo.ou,
180 ° 40 minutes for every pound.

Just before the strip loin from the oven.
Remove the foil and let it brown enough.
Do not pass the point that hardens
Carrot serve the yarn (yarn type eggs)


Wire Egg Carrot

200 grs. grated carrots, a special ralinho to long wires
(Sold in the market of Lapa SP - Brazil)
1 cup (tea) sugar
½ cup (tea) of cold water
5 cloves
2 branches of cinnamon sticks
4 slices of fresh ginger


How to Prepare:

Lead to fire, water with sugar, cinnamon, clove the ginger, mix well, do not move while you are on fire.

Leave determine until you have a thick syrup.

Place the grated carrots to cook in that syrup

When carrots are cooked, strain it in a colander and, while hot, use it to decorate all around the loin.