German Bread To Party

German Bread To Party
(Large unit 4, 8 or 16 small or medium)
Ingredients:
1 pound of whole wheat flour6-8 eggs, egg whites firm, placing last.200 grs. butter not cold not serve margarine.2 cups (tea) brown sugar2 cups (tea) of honey, it serves other type of honey.
Other Ingredients:
1/2 liter of raw milk (curdled) with broth 2 lemons, Book. 2colheres of (soup) of baking powder. 2 spoons (soup) of cocoa liquor or rum or kirche (cherry brandy)2 tablespoons of milk powder, 1 pinch of salt.
Spices:
1 spoon (soup) of cinnamon, 1 teaspoon (tsp) ground cloves, ½ teaspoon of fresh grated ginger, ½ (spoon) coffee caraway (kümmel) ground. 1pitada nutmeg. 2 spoons (soup) of vanilla extract, 1 tablespoon (soup) of grated orange peel (orange part only) the bitter white pith, 1 spoon (soup) of lemon peel only the green part the bitter white pith.
Filling:
150 grs. dried fruit washed and chopped into cubes.300 grs. walnut half ground and half coarsely chopped.200 grs. various fruit, turkish figs, apricots, prunesyellow raisins and dark raisins seedless dates.All fruits chopped and pressed flour. Book.
Ob servation:
 Option-I:
If you want you can use only walnuts, or almonds 600 grs. being 400grs, 200grs and ground. chopped fine drizzle.
II - Option nuts with raisins.Option-III; nuts, raisins and plums.
How to Prepare:
Beat brown sugar in a mixer with the butter, add the egg yolks, make the beat, then place the honey, curd and if you need to use whey, buttermilk can be all it is anyway. Book.
In separate, place in a very large bowl the flour, salt, milk powder, baking powder, and spices, make a hole in the center, adding mass mixer, gradually and slowly, to end all mass.
Then add the chopped fruits and floured. Finally the egg whites, mixing until a homogeneous mass.
Grease the 4 forms with margarine, place parchment paper and re-greasing.The shapes are large cake tin 20 X10 cm.
Or 8 forms of small cake tin, or 16 individual round Thumbnail own gift.
Oven preheated to l60 ° C for about 60 to 90 minutes.Do not open the oven while baking.
Place shapes to bake in a baking dish.The bread dough is very heavy.
Place the forms less than half, grows much.
Allow to cool in the oven.
When cold, remove from oven, place it on a workbench inside the shape leave until the next day, covered with a napkin.
The next day pack tightly closed with cellophane and sealed. Save cans tightly closed in a dry and airyIf the weather is cold, the durability is up to one year in the can unopened.
Note:
"Here at home will not last one day," it creates owner. "For Party, Make one for each guest.Wrap with colored cellophane. Tie a pink ribbon, red, or green, and a stalk of wheat 10 inches, place a card thanking presence.
You can place each miniature bread on the table or separate table, to distribute to guests.