Colored Pancakes

Colored Pancakes
Pancake Green:
Ingredients:
1 cup of cow milk (200ml)1 cup flour sifted Special (200 gr.)1 cup (tea) of pre-cooked spinach squeezed without watersalsa or chopped raw2 spoons (soup) of oil½ teaspoon (coffee) salt2 large whole eggs
 A drop oil for frying (each pancake)
Pink Pancake:
1 glass of cow's milk1 cup flour special1 cup (tea) of cooked beets or carrots and drained2 spoons (soup) of oil2 tablespoon (coffee) salt2 large whole eggsA drop oil for frying (each pancake)
Simple Pancake:
1 glass of cow's milk1 cup all-purpose flour2 spoons (soup) of oil2 large whole eggs1 pinch of sugar (used to sweeten the dough)½ teaspoon (coffee) salt
How to Prepare:
Wash the spinach leaves, playing in boiling water, let set a minute.
Remove from heat place in colander, throw ice water to stop the cooking. Squeeze well to remove all the water.
To Prepare the pancake batter:
Beat the eggs in a blender, milk spinach, salt, oil add the flour gradually, if you need to add more flour.
The dough should not be too thick, should be slightly liquid.
Put on the fire to heat a nonstick skillet.
Brush the pan with oil, remove from heat pass a role to take all the oil.
Pour a ladle in the pan small mass and spread, turning, take up the entire length and dough thinly.
The dough should be as thin as possible, depends on the texture of the dough, so make good net.
Filling:
300 grs. fresh ricotta mashed2 tbsp (tablespoons) grated Parmesan cheese2 spoons (soup) of milk or cream1 whole egg1 pinch of grated nutmeg1 cup (tea) of ground ham or anchovies,or cooked chicken breast, ground, seasonedsalt to taste
Coverage - White Sauce:
2 cups of cow's milk2 spoons (soup) of wheat flour2 spoons (soup) of butter
Note:
2 tablespoons of grated cheese to sprinkle over the sauce putHow to Prepare the Bechamel Sauce
Melt the butter in a saucepan, add the flour, stir well, then add the warm milk, keep stirring to avoid lumps.If not practical, mix the flour out of the fireCan replace half the milk put cream
How to Prepare the Filling:
Knead the ricotta, add the grated cheese, ham, egg, milk, nutmeg, and salt.
With the hard pancake open, place a tablespoon of the filling, roll or fold into two parts, forming a triangle.Place the pancakes on a platter, alternating colors, and in the center a belt of white sauce and grated Parmesan cheese to put up.Bake in the oven to heat put five to ten minutes.
Note:
"If you can put Prefer homemade tomato sauce"grated cheese on top.
* At Market Hall we have spinach, carrot and beet powder. *When you make with ground vegetables, place gradually until it reaches the desired color.