domingo, 30 de junho de 2013

Homemade Tomato Sauce

Homemade Tomato Sauce
Tomato paste:Ingredients:
5 pounds of very ripe tomatoes, cut into 4 pieces3 liters of cold water to beat the tomatoes3 to 5 liters of hot water for cooking you finish1 spoon (soup) of sugar, or2 medium peeled whole carrots
Income:1 pound concentrated tomato paste
Ingredients Tomato sauce
½ cup oil3 pounds of onions, grated1 or 2 chopped garlic pore thinly sliced3 stalks celery, chopped into thin slices2 tablespoons dried oregano, then put the sauce ready, (rub on hand to release the aroma)1 spoon (soup) salt, or to taste without exaggeration1 spoon (soup) or (tsp) grated ginger½ teaspoon (coffee) ground bay or 2 bay leaves1 cup (tea) of chopped parsley before serving to put the pasta or any other dish, where to put the tomato sauce.How to Prepare:Remove the stem and miolinho tomatoes, wash, cut into 4 equal pieces.
After hitting the tomatoes in a blender with a little water, beating slowly go putting a sieve sling until finished water.
Place the tomato juice and sugar in a pot high, add any cold water.
Bring to high heat, when boiling down, let cook for five (5) hours, adding more hot water as needed, until it is very thick.
Once cooked, the tomato paste turns dark. Allow to cool.
If you want to can pack several plastic containers suitable for freezing or use Tuperware with lid.Fill ¾ of the pots.
Do not forget to leave a small space between the cap and the sauce.
How to Prepare Homemade sauce:

In large pan fry the onion in the oil leek, celerystir until wilted (the homemade tomato paste) and also condiments except oregano and parsley, which places at the end of cooking.
Leave to cook for another hour to get a thick sauce.May keep the tomato paste or sauce ready in small pots suitable for this purpose.Storing in the freezer, ie without oorégano and without parsley.
Note:"You can not let the tomato paste or tomato sauce in the fridge" ONLY THE FREEZER.
WARNING The above is also for industrialized.Important Note:
NEVER cook the tomatoes with the skins and seeds, then strain.This procedure gives acidity to many people.

Nenhum comentário:

Postar um comentário