Special Pie Franco I and II

Special Pie Franco I and II
Ingredients Dough Switzerland Rotten - I
500 grs. Special-purpose flour250 grs. lard or hydrogenated vegetable fat frozen2 large eggs whole frozen or at room temperature2 spoons (soup) of water ice about1 spoon (soup) shallow baking powder1 tablespoon (coffee) shallow salt
How to Prepare:
In a deep bowl add the flour with the baking powder, salt, fat and eggs and go pouring water slowly squeezing the fingertips, go mixing until thoroughly uniform.
Can not knead shortcrust pastry, which changes its texture.It is sticky and embatumada.
Let stand 20 to 30 minutes to put in the refrigerator.
After opening the dough in the palm of the hands, and thin
Go joining the pieces of the dough very thin on the bottom and sides of a round cake tin or English.
're Like patchwork all spliced.
Can roast with stuffing or without stuffing,
If baking without filling, stick to raw dough with a fork in several places to avoid stewingBake in moderate oven l80 c put 20 to 30 minutes
  Mass Rotten Italian II - Special For Parties

Dough Ingredients II:

To 300 gr. particularly wheat flour or necessary200 grs. butter at room temperature or chilled,not serve margarine3 to 4 large egg yolks, cold1 pinch of salt1 spoon (soup) shallow baking powder

How to Prepare:
Mix all ingredients. It is a mass type soft polenta.Do not knead.
Tighten with the fingertips until the dough is uniform
Let stand 30 minutes to put in a cool place or in the refrigerator, covered with a napkin.
Open the dough in the palm of the hand, very thin.
Line the bottom and sides of a shape, then stick with a fork, not stewing.
Carry out baking with the filling, for 20 to 30 minutesOven preheated medium l80 ° C

NOTE:
The mass Rotten Italian - is a special mass for partiesand one that crumbles after roasted, is used for tarts and pies
                               
Filling:
2 chicken breasts chopped fresh diced4 ripe tomatoes, peeled, seeded, 100grs. dried tomato50 grs. bacon, chopped (optional)100-200 grams. cream cheese1 cup grated onion1 cup of chopped parsley with stems and niggling1 cup carrot precooked diced (optional)1 cup of chopped green olives200 grs. Green pea precooked1 glass of palm, chopped into thin slices3 boiled eggs and chopped3 tablespoons corn oil if you need to thicken.1 heaped tablespoon of cornstarch or flour
How to Prepare:
Sauté the chicken breast with tomatoes to cook well, add the fried bacon, then add the onion, leave until wilted, add the carrot, peas, chopped hearts of palm, olives, boiled eggs chopped parsley and cornstarch dissolved in half cup of water, let thicken.
Finally the curd.
Let the filling cool to put in the pie.
Place the stuffing and put up cover with the same mass, which he placed on the bottom and sides of the form
Brush put up the dough with beaten egg yolk orBake in moderate oven l80 ° C, put about 30 'minutes, or until well browned.
If she put sour carrots with the very hot weather, so use the same day.
Note:
You can replace the chicken, put shrimp, ground beef, ricotta, walnuts,cod, squid, sausage, ham and mozzarella ground, sardines.