Sweet Figo Green Site

Sweet Figo Green Site
ingredients:
2 pounds of whole green figs
2 ½ pound of crystal sugar or refined
2 cinnamon sticks, 3 slices of ginger and 10 cloves of India
is (optional)

How to Prepare:
Place the figs in a large bowl or cloth bag with salt or rice straw.

Rub them well in salt to remove the hairs from the bark, until nicely smooth.

Wash well in running water.

Cut a cross on the bottom of each.

Place cooking with 5 liters of water, ie up to two
fingers over the figs.

Leave the fire until they are cooked but firm ..
"Be careful not to overcook"
Check Point stabbing with a fork.

Dump the cooking water. Switch to another pan with water
hot, not boiling.

Allow to soak for 24 hours, covered with a cloth.

Last 24 hours, drain all water

Put clean cold water until it covers two fingers up figs.
Add sugar, cinnamon, cloves and ginger.

Lead to fire, so start boiling count eight (8) minutes
Remove from heat and let stand for 24 hours, covered.

After letting it sit for 24 hours, take the sweet fire.

If the sauce is thin put a cup of sugar, or necessary.

So let boil eight (8) minutes. Then let it cool

When cooled remove the figs with a slotted spoon. Reserve.

Bring the syrup to fire up the thread point.

Thread point is when you let the syrup drip it runs slowly forming a wire on the tip of the spoon.

Give a boil in lightly figs in this syrup, remove them with a slotted spoon to a colander and run to finish draining.

Pass the figs in sugar and allow to dry.