Duck with Orange and Cherries

Duck with Orange and Cherries



 Ingredients:
1 Duck 3-5 pounds, clean and skin
Other Ingredients:100 grs. of butter, 1 tablespoon mustard (optional)
Seasonings:
1 cup (tea) beer for every pound of meat or orange juice.
 ½ cup (tea) dry white wine.Salt, pepper to taste1 large onion, chopped,4 cloves garlic, cored,2 tbsp (tablespoons) soy sauce (soy sauce)1 tablespoon honey (optional)Fresh herbs to taste (parsley, gardener, sage, basil), and others to your tasteLeave the duck in spices for 12 hours
Other Ingredients:
½ pound of very small new potatoes, cooked in shell3 medium carrots cut into 2 cm slices, cooked2 tablespoons butter,
Sauce (Optional)
1 cup (coffee) vinegar,1 cup (tea) of tomato paste1 cup of cold water,1 cup orange juice2 spoons (soup) of brown sugar1 cup Kirch (cherry brandy)1 medium glass of cherries in syrup drained1-2 tablespoons (soup) of potato starch to thicken the sauce.
 Decoration:1 or 2 orange peel cut into strips, thinly without the white part (which bitter), the length or 10 inches in pieces, cooked in syrup.Syrup;
2 cups water, 4 cloves, 3 slices of ginger 1 cinnamon stick3oo gr. of sugar.Make a light syrup, add the strips of orange thinly. Leave the fire until they are looking glazed. Book.If you need to add more hot water gradually until it reaches the desired point.
How to Prepare the duck:Place the whole duck cut in the back, forcing you to be very open.
The chest part is up Or cut into several pieces.
If you want to make equal to bake whole chicken. Loosen the skin from the breast and thighs, Smear with butter and mustard.
Take to bake at 170 ° C covered with aluminum foil, 40 'minutes for each pound of meat.
IMPORTANT NOTE:
If the duck is old, first frying with lard and go putting the hot broth of spices gradually, until softened, before baking.
When the duck is new does not need aferventar before baking.
If you want to put the sauce, stir in half the cooking, and be careful not to burn.
If not using the sauce pour 2 cups of orange juice.
Separately place the potatoes, carrots, broccoli, or cauliflower passed in butter, sprinkle chopped parsley enough.
Then place the roast duck in the center of a plate of steel or ceramic.Over the peel of oranges and cherries around. Or see other decoration suggestions.
You can add the orange slices decorated with shells.
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