CHICKEN SOUP

CHICKEN SOUP

Ingredients:1 large chicken, or 8 drumsticks, skinned without fats.
2 medium carrots peeled, cut into thin slices.4 large tomatoes, diced, peeled and seeded.2 stalks celery, chopped thinly sliced, leaves no sting. 1 leek white part only thinly sliced2 large onions, chopped,4 cloves garlic, cored, cut or crushed.1 bunch of cinnamon sticks.2 bay leaves, then remove.Do not put too many bay leaves, which lowers blood pressure, or½ teaspoon (coffee) bay ground.2 tablets of broth or chicken (optional).1 tablespoon pepper sauce lady finger (optional).1 teaspoon (tsp) grated fresh ginger or 1 pinch powdered.
Other Ingredients:
1 cup (tea) of washed rice1 cup (tea) of chopped parsley with stems, add at the end
 ½ cup chopped green onions, add at the end of cooking50 to 100 grams of grated parmesan cheese
How to Prepare:
Rinse the chicken, inside and out.Remove the skin, fat lungs neck to head, neck, throat discard (throw away).
Wash drumsticks with bones, do not forget to take the skins and fat.
After all washed and cut vegetables, put in pressure cooker for 20 'minutes, or common pot for an hour.
Allow to cool, remove from pan put everything in a bowl.
Debone chicken cut into pieces no fraying. Book.
Add 2 cups of cold water and rice already washed.Cover the pan, bring to a boil, lower the pin.
Leave on low heat for 5 'minutes. Do not open the pot, let cool that continues cooking.
Then open the cooker add all other ingredients cooked and the seasoning if you need to add more hot water and seasonings.Leave the fire for another 10 to 20 'minutes, or until hot.Before serving add the parsley and chives raw. (Parsley is rich in iron and stem further).
Serve in bowls of clay on a shallow dish.Octopus ilhe grated parmesan cheese on top