Apple cake

Apple cake

ingredients:


3 cups (tea) of wheat flour
1 cup (tea) of wheat flour special
2 cups (tea) brown sugar or refined
1 cup (tea) of refined white sugar
1 cup (tea) milk
1 cup (tea) of butter
6 large eggs - egg whites firm
1 spoon (soup) of vanilla essence
1 spoon (soup) and full baking powder
1 spoon (soup) of cinnamon powder
1 pinch of nutmeg (optional)
1 pinch of ground cloves

Other Ingredients:

2 red apples without peel, grated or chopped into cubes
1 red apple with peel cut into thin slices
to put to put the cake before baking.

How to Prepare:

Beat in mixer put ten minutes, the brown sugar with white sugar, egg yolks and butter, then add the milk gradually.

Stop the mixer add the sifted dry ingredients, stirring with a large wooden spoon.

Add the spices, grated apples, put the egg whites last
Grease a round or two English muffins with butter and sprinkle flour.
Turns out the cake batter and put up tuck the sliced ​​apples with the peel side up.

Oven preheated medium l80 ° C, 30 minutes or until set blush