Sigh Pie With Strawberries

Sigh Pie With Strawberries

Ingredients:

3 discs of meringue (meringue) of 25 cm, or mini sighready bought.
1 pound of whipped cream.
1 pound of fresh strawberries chopped in half
300 grs. Whole fresh strawberries and beautiful to put on top of pie.
Sigh:
2 cups of egg whites6 cups of sugarOr to taste 5 drops of vanilla extract
How to Prepare a sigh:
In a bowl thoroughly dried, beat the egg whites, add sugar mix well.Place meringue in a pastry bag with large spout makes cherry Spiral forming a disk.
Form buttered waxed paper or place.
Heat the oven 250 º and 300 º. C
Turn off the oven put the sigh to dry.
If there has to be sequinho sigh, remove from oven and make tively in this previous procedure, ie, heat the oven off and then put the vent to dry.
Note:
The sigh is not baked, it goes into the oven just to dry.
The sigh is dried by the heat of the oven or sun.
Industrial Merengue:
600 grs. Sugar 100%228 grs. egg white 38%Each light weighs 30 to 40 grams.Approximately 10 clear156 ml of water 26%zest of lemon peel to taste

How to Prepare the meringue:
Make a syrup with 70% sugar (420 grams.) And all water(156 mL).
Mix the sugar with the water out of the fire.
Lead to fire without stirring until syrup to form a wire.
Thread point is when you take a little of the syrup with a spoon pour in the pot itself, and at the end of the tip of the spoon is a wire.
Beat the egg whites on high speed steady with 15% sugar (90 gr.), To the point of breath.
Add the hot syrup over the egg whites gradually and slowly beat on medium speed until cool.
Then add 15% of the remaining sugar (90 gr.), Beating for 10 'minutes at high speed ..
Model the meringue discs, putting a pastry bag with spout cherry, forming a Spiral with the mass well together, leave no room.
Baking with parchment paper. Oven 120 ° C for about 2 hours.
     

How to Prepare the pie

Assemble the pie in the form of a removable bottom.
1 - Layer is sigh2 - layer is whipped cream3-layer is chopped strawberries, sweetened and a few drops of lemon
The last layer is strawberries
Whipped cream
1 liter of fresh cream100 grs. sugar5 drops of vanilla essence

How to prepare:
Anything you use to beat the whipped cream has to be okay cold, since the bowl until the spatulas.
Beat the whipping cream until it becomes whipped cream in mixer at high speed.Be careful not to overbeat that turns butter.
 Add the sugar and vanilla essence.
Note:
If you prefer you can merge a disc of sponge cake beneath each disc sigh.
Note:
To facilitate service do with mini breath.Put on very thin discs of bread of LotFor the disk is very thin before cutting the disc, wipe the roller Macarao sharpen up the way you like.
Sponge cake
12 tablespoons (soup) of wheat flour12 tablespoons sugar12 tablespoons of water or orange juice6 egg - egg whites
How to Prepare:
Whisk the egg yolks with the sugar, mix the remaining ingredients, forFinally the egg whites.
With the same mass can roulade.