Pie With Strawberry sponge cake

Pie With Strawberry sponge cake
Ingredients:

1 recipe sponge cake

Strawberry Cream:
1 can sweetened condensed milk1 can of cream1 can of strawberry juicethe same as tin condensed milk1 spoon (soup) spoon of cornstarch (optional)1 spoon (soup) spoon of margarine (optional)margarine serves not to scab over cream
* Not to scab over, place plastic wrap stuck to the cream *.
Coverage:
12 grs. gelatin colorless powder without flavor½ cup (tea) of water to dissolve the gelatin½ cup (tea) of fresh strawberry juice strained2 spoons (soup) of sugar
Sponge cake:
8 tablespoons all-purpose flour8 tablespoons of sugar8 eggs - egg whites firm
Syrup:
1 cup sugar½ cup of water5 cloves of India1 cinnamon stick3 slices of ginger (optional)

How to Prepare the pie:
First make the sponge cake, as follows:
Beat the egg yolks with the sugar until light and fluffy, then add the flour gradually until finished.
Off the mixer, mix this cream with the egg whites gradually and slowly, until a cream and fluffy.
Take to bake in a greased with butter and sprinkled with flour.
Oven 180 ° C for 10 'to 15' minutes, or until staining.Bake in two ways so that the dough is very thin, or pass the rolling pin to thin the dough, already cooked.
How to Prepare Cream and Coverage:
Beat all ingredients in blender cream, bring the fire stirring constantly until thickened, then allow to cool before using.
Wet gelatin with 5 tablespoons of cold water, let stand for 5'minutos, then add half cup water and dissolve in a water bath or in the microwave.
After the gelatin has cooled add the juice sweetened strawberries.Lead to freeze up to the point of egg white.

 How to Assemble the pie:
Cut two discs of sponge cake the size of the rim so that you will use.Wet the discs with the sugar syrup and spices.


Make Pie alternating layers:

1 - layer sponge cake soaked in syrup2 - Strawberry Cream Layer3 - layer sponge cake4 - Strawberry Cream Layer5 - Layer Gelatin


Assemble the pie inside the rim choice.Join two rings together, one above the other, hold the rim with masking tape.
After the gelatin prepared to take the refrigerator until it is \ r type eggPlace the point of gelatin egg in the last layer, that is, the part where the second flange is.
Take the pie to cool for 4-6 hours.
After the pie ready spruce on top and sides with strawberry halves.
Note:
If you want you can merge a disc of meringue between sponge cake and filling.You can also put on top of the cream, sweetened and whole strawberries dipped in lemon juice.