Custard Chocolate, Carrot + Wires

Custard Chocolate, Carrot + Wires

ingredients:

1 liter of milk, preferably long life
1 can of condensed milk raw
4 tablespoons (soup) of sugar
½ cup (tea) of cornstarch
5 tablespoons (soup) of chocolate powder, chocolate does not serve
1 spoon (soup) of butter
1 teaspoon (tsp) vanilla extract

How to Prepare:

Grind the cow milk with condensed milk, cornstarch, cocoa powder, butter and sugar.

Put this mixture in a large saucepan, bring the fire stirring constantly, until cooked, then promptly add vanilla essence.

If the cream lumps after warm, beat in a mixer, until you have a smooth cream.

Place the cream in a form fluted greased with butter, or in bowls
Lead to freezing for 2 to 4 hours.

Remove from pan, cut and serve small plates

If you want you can decorate with chocolate shavings or chocolate sprinkles, or cream Chantilli, spread grout in drained cherries.

If you want you can grease the pan with butter and caramel syrup on top
You can decorate around with fresh grated carrots.

Sweet Carrot grated

Grate 3 large carrots in thick drain

syrup:

½ pound of refined sugar or crystal
250 ml of cold water (a large cup)
cloves and cinnamon, sliced ​​ginger

Mix sugar with water, spices bring the fire until it is one light syrup, add the grated carrot and cook for 30 'minutes.

Drain the syrup through a sieve and garnish the pudding with wires fake eggs., Which are the strands of carrot.