Angel Cake - from Clear

Angel Cake - from Clear

ingredients:


12 egg whites firm
28 tablespoons (soup) sugar (splitting in two parts)
2 tbsp (tablespoons) cornstarch
1 tablespoon (coffee) salt
4 teaspoons (tsp) vanilla extract
1 cup (tea) of wheat flour

How to Prepare:

Beat well the egg whites firm, add the salt and vanilla extract and put the last l4 tablespoons sugar sifted

Sift the flour with the cornstarch and half the sugar (l4 tablespoons), add the meringue ready.

Place dough in a hole shape in the center, ungreased, and with the aid of a knife, making a check spiral over the mass to remove the air bubbles and do not wither.

Bake in preheated oven l80 ° C, 30 minutes to put



After the cake baked, turn on a funnel shape facing upwards thinnest part, the form fit in the hole.

Leave it to cool down, not to wither.
Serve the cake accompanied by ice cream or jelly,
   
Note:

When you start to bake a cake in an electric mixer, beat first
the egg whites firm, Save the refrigerator not to wither
Beat the dough into another bowl, add the egg whites to put last,
mixing from top to bottom, and slowly.

          

ANGEL CAKE IS SERVED IN SPECIAL OCCASION