Dessert Chocolate Surprise

Dessert Chocolate Surprise

ingredients:

Chocolate Cream:

1 liter of cow's milk or long-life
1 can sweetened condensed milk
1 can of whipping cream without serum
1 ½ cup sugar
1 cup of cocoa liquor
5 tablespoons cornstarch
4 tablespoons of sugar to put in cream
10-15 English biscuit or wafer champagne

Other Ingredients:

200 grs. semisweet chocolate
100 grs. milk chocolate topping, for garnish
1 glass of fresh cream to make whipped cream
Beat the cream in a mixer stick the point of whipped cream
Be careful not to overbeat that turns butter.

To melt the chocolate using a double boiler or microwave.

How to Prepare:

Make a cream with cow's milk, condensed milk, cornstarch, sugar.

Lead to fire the chocolate cream for cooking, then cold, then add the cream liqueur, cocoa and semisweet chocolate melted.

In refractory high, lined with foil and greased, distribute around the English biscuits standing.

In the center add the chocolate cream.

Bring to cool for 4 to 6 hours.

Unmold decorate with coverage of melted milk chocolate in a double boiler or in mocroondas.

Make balls of whipped cream, made ​​with cherry beak big one next to each other, or spread.

Can put in grout drained cherries over the balls around the chocolate cream or grapes.