Rotten Italian Pasta Special

Rotten Italian Pasta Special

ingredients:
400 grs. Special-purpose flour, sifted
200 grs. cold butter (not margarine serves)
2-3 large egg yolks cold
1 tablespoon (coffee) shallow salt
1 spoon (soup) shallow baking powder
How to Prepare:
Place in a bowl the flour, butter, salt, egg yolks, and baking powder.
Mix all ingredients with your fingertips, until you have a soft polenta. 'NOT SOVAR'
If kneading the dough it changes the texture is sticky, sticky, empatumada.
The secret is the mass rotten work fast and with the fingertips, with everything cold.
Open the dough in the palm of the hand, in order to unite the pieces.
If you prefer to open on two sheets of plastic or waxed paper.
The mass itself is rotten to Italian Buffet, to make pies and tarts and small.
You can also use to make pie, of all sizes.
It's that mass crumbles.
To add a sweet pie spoon (soup) of sugar.
For Pie Filling:
250 grs. ham or ground
  (chicken sautéed ground)
½ cup cream cheese
chopped parsley and green olives
4 tablespoons (soup) of grated Parmesan cheese
II - Option
Can garnish with a braised cabbage with shrimps.