Kreplach-Jewish Ravioli

Kreplach-Jewish Ravioli


ingredients:

½ pound of flour
2 whole eggs
200 ml of warm water
2 medium potatoes cooked and squeezed
1 teaspoon (tsp) salt shallow


Other Ingredients:

2 liters of boiling water to cook the raviolis
1 spoon (soup) of oil

filling:

1 pound of raw or cooked ground chuck
½ pound of grated onion
2 spoons (soup) of corn oil

How to Prepare:

Mix the flour with potatoes, eggs warm water and salt.

Knead for 10 'minutes until the dough is smooth
The dough is soft and very soft.

Roll the dough very thin, cut into squares and model the raviolis
Leave it for 30'minutos.

If you want you can use the ravioli in soup with beef broth or chicken

Cooks can raviolid with boiling water and a drizzle of oil.

How to Prepare the Filling:

Place a pan on the fire with oil, when heated place the meat and then the onion, leave the fire until well browned, let cool before filling ravioli.

Note:

If you want you can make very large ravioli, garnish with ground beef and potato cooking, or sweet filling.