Cod, Mashed Potatoes and Other

Cod, Mashed Potatoes and Other

ingredients:
4 slices of cod 300 grs. each
3 to 5 liters of cold water, one bottom plate flour
½ liter of oil for frying the slices of cod



Mashed potatoes

ingredients:
6 - boiled potatoes unpeeled, squeezed or passed by the processor,
2 spoons (soup) of butter,
½ cup milk or cream,
1 teaspoon (tsp) of salt.

Method of Preparing the Puree:

Place potatoes in a medium saucepan squeezed, butter, salt and a little milk or cream.

Lead to fire up dropping the pan.

How to Prepare the cod;

Place the cod to soak for 36 hours in the refrigerator, changing the water several times.

For each 2 fingers high cod are 12 hours of sauce.

Take water, dry thoroughly with paper towels.
To oil put in, then the flour. Knocking out the excess flour.

In a deep pan, fry the cod in hot oil, then lower the heat to leave until browned.

Onion Sauce:

2 large onions, sliced ​​thin
1copo wine vinegar
1 cup dry white wine
2 spoons (soup) wooden wine (optional)
2 tablespoons cold water
2 spoons (soup) of oil
1/2 spoon (soup) of salt.

How to Prepare:
Fry the onion in oil until wilted, then add all other ingredients, leave for the 5 'or 10' minutes.

Serve the cod with mashed potatoes, broccoli, carrots cooked in butter past. And onion sauce.

Long a platter of clay, height 10 cm, place the cod in the center, the mashed potatoes on both sides and in the corners broccoli bouquet and carrots cut into large slices cooked in butter last, and onion sauce on top.
Follow up:
1 large pineapple cut into thin slices
Butter, sugar, cinnamon powder
Fry the slices of pineapple in butter until golden brown.
Take sprinkle sugar and cinnamon. Serve over.