Cannelloni Ham and Mozzarella

Cannelloni Ham and Mozzarella


Ingredients Filling:
l - pound chicken breast, chopped or ground2 - tablespoons (soup) of cream without serum
Seasonings:
l - cup (tea) of grated onionl - cup (tea) of chopped green olives1/2 cup (tea) of chopped parsley4 tomatoes, peeled, seeded, choppedl - pinch of spice of nonna1 - tablets broth, chicken orl-teaspoon (tsp) saltl - spoon (soup) spoon of oregano or basil3 - spoons (soup) of oil
Other Ingredients
400 grs. ham sliced ​​not too thin400 grs. mozzarella sliced ​​not too thin1 liter of tomato sauce, homemadel00 grs. grated Parmesan cheese½-cup (tea) of chopped parsley, put only when serving.
How to Prepare:
Wash the chicken, chop into cubes and season.
Leave the seasoning, turning from time to time, putting two hours.
Place in a pan, oil, chopped chicken, tomatoes, and sauté over low heat.
Let cook well, add the broth, and seasonings.
Add the chopped green olives.
Remove from heat, let cool, add two tablespoons of sour cream.
Can replace the cream or cream cheese curd, to bind.
Place plank on a slice of ham, put up a slice of mozzarella, and a tablespoon of the filling cold wind as if cannelloni.
Arrange all the rolls in a baking dish beside each other, putting up tomato sauce.
Bake average l80 ° C to melt the cheese put 20 minutes.
Before serving, sprinkle enough parmesan to put up and chopped parsley.
Tracks: green salad of watercress or lettuce, endive, arugula, cherry tomatoes.
Serve With:
Potatoes cooked with salt and a drizzle of oil.Cooked carrots into strips, salt and a drizzle of oilWhite rice formed into a ring in the center of a flower green peppers.
Flower Pepper: l green peppers with stems, washed well.
Cut the peppers into thin strips with scissors large, top to bottom, leaving about an inch without cutting near the stem.
Keep the seeds, which is in place the center of the flower.Place in a pot with cold water and high enough ice, with the stem facing up, put two hours.
Before serving, remove the peppers from the water, dry thoroughly.Turn the peppers like a flower, the seeds are the center of the flower.
Place it in the center of the rice.
You can do fleur Peppers other colors. Another way is to put one inside the other, alternating colors.
                             Note:
You can use the same recipe with cannelloni with pasta lasagna.Make equal to the previous recipe, the difference is that arises around the mass of ham baked lasagna.