Whiting With Fruit Sauce

Whiting With Fruit Sauce
Ingredients:
4 to 6 slices of abadejo 150 to 200 grs. each1 cup (tea) of wheat flour to coat1 cup (tea) corn oil for frying
Seasonings:
2% by weight of fish meat salt3 tablespoons (soup) of spirits (rum)
 (Serves to take the strong smell of fish) (optional)1 spoon (soup) of lemon juice1 tbsp) butter1 dash hot pepper sauce, orPepper ½ finger girl without seeds and without the ribs chopped white1 pinch of nutmeg (optional)

Other Ingredients:
½ pint of whipping cream½ cup dry white wine200 grs. medium shrimp cleaned, or 300 large50 grs. grated Parmesan cheese
Fruits:
100 grs. Italy grape green skinned seedless2 large ripe mangoes aden diced, or ballsI ran 4 apples, sliced ​​raw or cooked.
How to Prepare the fish:
Season the sea bass with salt and lemon juice.
Spend put in flour, knocking out the excess flour.
Fry in hot oil. Remove the fat with paper towel, or grilling the fish.
How to Prepare the sauce:
Blend the cream with a mango, until it becomes a thick and yellow. Book
In a large skillet, fry the onion in butter until wilted, add the shrimp and saute for 3'minutos. Then remove the shrimp.If you leave it too long is rubberized
Add the white wine, the grapes peeled, seeded, cut in half, a mango sliced, slices of apples raw or cooked, salt, pepper, nutmeg and let cook for 3 'minutes.
     Finally add the whipped cream with the sleeve when boil is ready.
Place the slices of fried whiting in an ovenproof dish cover with sauce sprinkle grated cheese.
Bring the fish in the oven 180 º C preheated browning, for 15 'to 20'minutos. Bake it (optional).
Before serving, place the shrimp on top.
Serve on a platter lined with lettuce leaves, place tomatoes around.With white rice or cooked small potatoes., Season with salt and olive oil.Salad of arugula, watercress, endive, chicory. (Green leaves) orgrated cucumber in thin thick with onions and chopped mint.