Lentil with Pork Ribs

Lentil with Pork Ribs


Ingredients:

500 grs. Lentil raw.1.5 liters of cold water for cooking,2 bay leaves.1 large onion, chopped or4 cloves garlic, cored, crumpled,3 slices of ginger,2 spoons (soup) of corn oilOther Ingredients:2 pieces of smoked sausage, cooked without skin, cut into thin slices.50 grs. bacon, chopped into small cubes. fried1 pound of pork ribs with very little fat and meat.
Accompaniment
White rice,fried ribs,3 boiled eggs cut in half, or petalscortadinha cabbage in thin strips, sautéed with oil and garlicYou can swap the ribs for pork chop.
How to Prepare:
Rinse the lentils under running water.Put to cook in ordinary pot with water bay leaves to ginger.
Once boiling, lower the heat, leave cooking until tender for 25 'to 30' minutes.If you need to add more hot water.
After tempering as beans.
Fry the bacon until browned. Book.
Put the oil in a frying pan, add the onion and garlic, or both together, with cold oil, leave the fire until the onions wilt.Throw the spice in lentils, add salt, fried bacon without the fat, the sausage into thin slices, boil for 10 'minutes.You may wish to lentil kneading with a shell, so that the broth becomes thicker.Serve in crock pot.
"You can not cook the lentils in a pressure cooker."When the lentils are cooking, she joins a lot of foam and clog the pin.
Method of Preparing the Ribs:
Cutting the ribs into small pieces of 10 cm length, 2 cm wide, with enough meat and bone.
Fry the ribs in a large pot and high. Place the bacon fat, go frying the ribs and dripping boiling water until it is brown in color and well cooked.See above mode serving.

If you want you can cook the ribs with a little water and seasoning.After frying, it is tastier.How to Prepare the cabbage:Wash the leaves take a part of the stalk.Place a sheet over another wrap and cut on a board, very thin. If you want you can leave the stem.Place a saucepan with enough water when boiling throw the little cabbage cortadinha, mix well.Once boil count 3 '(three) minutes.Drain and immediately pour enough cold water to stop the cooking.Squeeze. After sautéing. With onion and bacon.Serve in separate dish, or side of the ribs put boiled eggs over the kale.