Sauce Caribbean island

Sauce Caribbean island
Ingredients:
2 spoons (soup) full of butter2 spoons (soup) of wheat flour1 large onion, grated1 cup broth or homemade chicken1 cup broth from cooking shrimp or chicken1 cup whipping cream
Other Ingredients:
200 grs. cream cheese100 grs. flaked almonds1 cup (tea) of apricot chopped1 cup (tea) of pineapple cut into cubes2 spoons (soup) of sugar to cook the pineapple2 spoons (soup) of brandy
   Seasonings:
1 teaspoon (tsp) salt, or to taste½ teaspoon (coffee) curry powder1 tablespoon (coffee) or spicy paprika1 pinch of white pepper, and red pepper sauce2 tablespoons chopped parsley with stems

How to Prepare:

Melt the butter and fry the onion, add the flour, then the broth, mix well and simmer for 10 'minutes.Add the curd and let the fire until melted well.
Add the shrimp to the sauce already sauteed rapidamente.depois cury powder, pepper and paprika.
Flambé the brandy in a ladle.
Turn off the heat, pour in the brandy called the sauce ready and off.
Place the apricots soak in warm water for 2-4 hours.
Drain and chop fine kid. Book
Mince the diced pineapple, cored, cook without water with two spoons of sugar, until softened slightly.
Add to sauce and pineapple chopped apricots, leave the fire for another 5 'minutes.
Once ready, place on a platter of clay over a little curd and almond blades.
Bring the oven for 180 º C for 15 minutes.
Note:
If you want to freeze, to thermal shock.
Place the pan over a hot bowl of ice water and ice cubes quite.
Once cooled completely, freeze in a suitable containercovered, for 60 days.The sauce served with meat, beef, pork, poultry and fish.