Pineapple Jam and Other

Pineapple Jam and OtherIngredients:
2 pounds of thinly sliced ​​pineapple3 cups (tea) of sugar3 cups (tea) of water2 cinnamon sticks1 spoon (soup) of cloves50 grs. ginger cut into slices
How to Prepare:
Make a syrup with sugar, water, cinnamon, cloves, and ginger, mix everything out of the fire.
Do not move when the fire açucara.Leave the fire, until you have a light syrup.
Turn off the heat and let cool
Place the pineapple slices in syrup cored.Lead to fire, even cooking, do not remove the pan
Cook the pineapple compote put three days straight, put 15 minutes at a time, until well take the taste of jam.
Store in sterilized glass screw cap tightly closed, in the refrigerator.
When put in serving bowls with cherry in center of pineapple slices.
June Festival to take and pass the syrup sugar crystal
Note:
You can make applesauce with other fruits:
Kimi sliced ​​cooked in gravy with spicesRed plums cooked whole with simple syrupPlums with whole kernels cooked in simple syrupThinly sliced ​​carambolaMango into thick slices, kind ear.Whole pears cooked in syrup with red dye or groPêras whole with the simple syrup with the stemsSliced ​​apples with syrup or can use simple dyeSliced ​​apples with Bolas and cooked with the syrup and dye or baked with cloves and blackcurrant more cinnamon and ginger to taste the baked nectarine sauce with spicesPeaches in syrup cooked with cloves cinnamon and gingerSliced ​​melon with Bolas, cooked in gravy with spicesPapaya and bananas cooked in syrup with cloves, cinnamon and ginger

          "The fruit to make jam are almost ripe"

Important Note:
The birds do not peck at the starfruit. Know Why?The by what is written below. There is superstition!
If you have problems with kidney stones or other disease related to the same organ. (Kidneys).Can not eat fruit or sweet carambola.