5 Fillings For Poultry, Swine, Sheep and Other

5 Fillings For Poultry, Swine, Sheep and Other
Ingredients:
Filling I:Chester:2 cans of ham pate3 large apples grated2 spoons (soup) of cottage cheese2 tablespoons chopped seeded passes1 cup crushed cookies (optional)How to Prepare:
In a medium bowl, place the pate with cheese, raisins, grated apples and biscuit mix well until a homogeneous mass.Chester after filling the needle sewing thick cotton string, or close with toothpicks.Chester take to bake covered with foil.
Filling II:Loins:150 grs. thinly sliced ​​ham150 grs. thin sliced ​​mozzarellatomato slicesonion slices with salt and oreganochopped green olives, sliced
How to Assemble:
Open the tenderloin in half, put the filling in layers:First layer sliced ​​hamSecond layer sliced ​​mozzarellaThird layer thinly sliced ​​tomatoes with salt and oreganoFourth layer onion slices with salt and oreganoFifth layer thinly sliced ​​olivesAfter you put the stuffing tie the tenderloin with cotton string tight to not lose shape.Lead to bake covered with foil.Filling IIIFits all:½ pound of ricotta mixed100 grs. of pitted prunes, chopped100 grs. seedless raisins, chopped100 grs. compote of diced pineapple, without the syrup2 green apples peeled, grated2 tbsp (tablespoons) chopped parsley with stems1 teaspoon (tsp) salt, pepper sauce to taste1 tbsp (tablespoons) chopped capers (optional)Place in a bowl the mashed mozzarella, add the prunes, raisins, pineapple, apple, parsley, and capers.Mix everything well, until a homogeneous mass.After Employ wherever you want, as well as poultry, various meatsalso serves pie.Filling IV:Or filet mignon kebabs3-4 boiled eggs cut into slices1 cup (tea) of chopped parsley with stems1 cup (tea) of seedless raisins, or to taste2 tablespoons chopped capers, salt to tasteIf you do not like the trade for raisins or chopped green olives.Open the tenderloin, make a blanket great place eggs cut into slices stick in the middle of gems over the raisins and chopped parsley and capers.Close the blanket, tie with cotton string.Corn oil seal (fry all sides).Then bake for 20 'minutes.The fillet is rare. Cut into thick slices.
Filling V:
1 chicken breast cooked with carrots, celery, parsley, tomatoes, salt, pepper.Once cooked mash and sauté with onion, salt, parsley, chopped olives.Add 100 or 200 g. cream cheese, mix well.Serves as a filling for pie, pies, and other pastel.
Suggestion:
Tuna with grated mozzarella, olives, chopped boiled eggs.Ground beef sautéed with tomatoes, onions, olives, eggsCalabrian sausage without skin sliced, boiled eggs, tomatoes, olives, grated onion.