Tomatoes Dry I and II

Tomatoes Dry I and II
Ingredients:
3 pounds of tomatoes ripe and firm1 cup (tea) of sugar1 spoon (soup) salt
Seasonings:
3 tablespoons (soup) of oil1 spoon (soup) full of oregano1 large onion, grated or chopped 4 cloves of garlic1 bay leaf1 teaspoon (tsp) grated ginger1 pinch of nutmeg
How to Prepare:
Wash the tomatoes, dry with a napkin one by one, or paper towel.
Cut tomatoes in half and remove the seeds stem.
Mix well with sugar salt
Passing each tomato sugar mixture with salt, one at a time.
Place the tomatoes in a form ungreased, with the bark facing down.
Bake in the oven preheated to 200 º C for one hour and thirty minutesOnce baked, remove the excess water that joined in some of them.
Turn the tomatoes to peel up, that is capsized.
Bake at 150 º C for one hour.
After last hour, become the turning tomatoes.
Bake for 30 minutes at 150 º C.
Allow to cool for 2 to 3 hours in the oven, without stirring.
Do not open the oven door, which changes the flavor of tomatoes.
When cold, remove the skins and store in tightly closed glass with pure olive oil and seasoning to taste, oregano, salt.
Sterilize the glass before and after you put the tomatoes with the spices, let cool capped.
If you want you can store in the fridge for a week, a refractory capped.
You can freeze the tomato pieces open, then place in a plastic bag.
Store in the freezer for 3 months.
Sundried Tomato of ElzaIngredients:
1 pound very ripe tomatoes2 spoons (soup) of sugar1 spoon (soup) salt
How to Prepare
Wash the tomatoes dry in a napkin and clean.Cut in half, remove the seeds, let all the water drain.Put in a manner and within the sugar mixture with the salt, seeamount above.

 I - Step:
Bake 200 ° C for 30 'minutes.
II - Step:
Remove from the oven, turn the tomatoes, leaving overturned by 20 'minutesOven 180 ° C.
Step-III:
Turn the tomatoes up, leave over 20 'minutes oven 180 ° C
IV - Step:
Turn back the tomatoes (capsized).
Lead to "oven off" for another 20 'minutes.
Then put the tomatoes in the sauce.
Sauce:
1 cup (tea) of extra oil \ virgin2 spoons (soup) of oregano (sage or rosemary), 1 bay leaf2 cloves garlic, very large, cored, finely chopped, salt pepperfinger girl without seeds, chopped, or pepper sauce to taste.Put into sterilized glass with screw cap.Cover the tomatoes with enough extra virgin olive oil.Store in refrigerator.