Machimelo I - II - (III's diet)

Machimelo I - II - (III's diet)

ingredients:

I-Antoinette option:
1 cup (tea) of clear
1 tbsp (tablespoons) unflavored powdered gelatin, dissolved colorless
  ½ cup (tea) of cold water
syrup:
2 cups (tea) sugar
1 cup (tea) of cold water
How to Prepare:
Hydrate the gelatin in cold water and dissolve in the microwave or in a double boiler, Book
Put the sugar in a saucepan with water, mix well out of the fire.
Lead to fire until you have a syrup to the wire.
Beat in mixer the egg whites, go slowly and slowly pouring the hot syrup with the mixer on, for 8 'to 10' minutes.

Finally add the dissolved gelatin and hot, make beat for a few more minutes or until firm.
II - Option:
Machimelo II and almost equal to I
The difference is that instead of gelatin puts 2 tablespoons (soup) of glucose white.

Note:
The thread point is when the syrup is quite bubbles, take a tablespoon, pour the syrup into the pot at the end of the spoon is a wire.

III - Option:
Machimelo Diet of Lucila Diniz

syrup:
100 ml water
80gsm. sweetener (2 cups (tea))
Other Ingredients:

4 egg whites
1 spoon (soup) spoon of powdered gelatin unflavored colorless
hydrated and dissolved in 50 ml of water.

How to Prepare:

Make the syrup, when it boils, lower the heat count 4 'minutes. Add the dissolved gelatin and warm, slowly and slowly, the syrup should be hot not boiling.

Beat in the egg whites electric mixer add the hot syrup gradually and slowly with a mixer on to point machimelo.


The Machimelo diet serves to fill chocolates, Easter Egg and others.