B a l o d e C o c o + III Covers

B a l o d e C o c o + III Covers
Ingredients:
2 cups (tea) of wheat flour1 cup (tea) of dried coconut200 grs. butter or margarine5 egg-whites in snow1 can sweetened condensed milk4 tablespoons (soup) of water to hydrate the coconut1 spoon (soup) of baking powder

How to Prepare:

Beat in mixer first the egg whites firm. Book
Place the dried coconut in a bowl and add cold water until it is well hydrated and well wet.
Beat in mixer, the egg yolks with the butter, add the condensed milk, then coconut, already hydrated, the flour sifted with baking powder, if you need add a little milk.
After well beaten, take the mixer and put up at once add the egg whites firm.
Mix the egg whites lightly with crusty bread, (plastic spatula) from top to bottom, carefully and slowly.
Grease a round shape with margarine and sprinkle flourMedium preheated oven 180 º C bake up blushing.
Note:

You can replace the coconut put chocolate powder or chocolateYou can also put sugar substitute condensed milk, do not forgetput a cup of milk


Chocolate Icing I

1 can of cream200 grs. milk chocolate or semisweet
How to Prepare:
Bring a pan to the fire in a double boiler with the cream with the serum, so a boil, add the chopped or grated chocolate.Stir well until it has dissolved.
Place the cover quickly put the cake not to hardenIf you want you can leave the cover to cool slightly in the refrigerator in order to make the sides with a pastry bag with large nozzle cherry

White Cover - II

½ pound of fondantwater needed to dissolve the fondant
How to Prepare:
Place in a saucepan with the fondant a few tablespoons of cold water, then take bath.
Let melt until it becomes very thick.
Place the cover to put the cake with fondant hot, pouring in the pan, very carefully. If you do not have practical coverage using a ladle well founded.
Drain the wings naturally.After leaving the coverage stiffen
While the cover is hot, can put small balls and confetti
III - Coverage:
1 pound of fondant ready1 pound of powdered sugar4 tablespoons of cocoa powder (optional)
How to Prepare:
Open fondant, go mixing icing sugar gradually, if you can put chocolate to give color.Mix well with the fondant icing sugar graduallyOpen finely with rolling pinPlay putting the cake, getting the hand modeling, cut the excessMake trancinha two rolls, place around the cake