Cover pie or pies

Cover pie or pies

1 can of cream with the serum
1 cup of plain yogurt
3 large eggs
50 grs. grated Parmesan cheese

How to Prepare:

Beat the eggs well beaten in a blender, add the cream and yogurt, put the last grated Parmesan cheese.
Put putting up the pie or pies stuffed

filling:

300-500 grams. plate of cheese or shredded mozzarella into thin thick
1 glass of palm or asparagus or artichokes chopped fund

How to Prepare:

Place the grated cheese plate at the bottom of the pie crust raw, put up the palm or bottom of asparagus or artichokes, and put up the topping in blender
Do not put lid on pie or patty, coverage is the cap itself