Ten Hot Sauce, Chicken, Fish and Other

Ten Hot Sauce, Chicken, Fish and Other
White Sauce: I
Ingredients:1 cup of 250 ml of cold milk1 spoon (soup) of butter1 spoon (soup) of wheat flourBring the fire to melt the butter, add the flour and stir well to go cooking, add the cold milk slowlyif you do not practice, do this procedure out of the fire,lead to fire until a cream sauce.Fits pasta, potatoes, meat, fish, chicken.
Barbecue Sauce (Daniel): II
Ingredients:3 tablespoons (soup) of brown sugar3 tablespoons (soup) catchup3 tablespoons (soup) of vinegar2 spoons (soup) of mustard4 tablespoons (soup) of Worcestershire saucePut the sugar in the pan, let it heat without meltingAdd the remaining ingredients according to the listabove. Leave the fire stirring constantly until getting a thick sauce. Fits roasted meats, chicken, fish and others.
Sauce Sardela: III
Ingredients:1 glass anchovy oil in1 cup (tea) d chopped parsley1 cup (tea) of grated onion, washed and squeezed½ cup (tea) of balsamic vinegar
 ½ cup chives cut into thinly rodelinhasOlive oil and salt to taste.'s Not going to fire.

 Sauce for Filet Mignon: IVIngredients:1 cup (tea) of sliced ​​mushrooms on blades1 cup (tea) chopped pitted black olives1 cup (coffee) shoyu½ cup chopped parsley,2 spoons (soup) of green onions cortadinha2 tbsp (tablespoons) capers (optional)Mix the mushrooms with olives, capers, thePour over the steaks over the parsley and chivesOnion sauce (marinade): V
Ingredients:3 large onions, sliced ​​thin1 cup red wine vinegar½ cup óleo.1 / 2 cup cold acted1 teaspoon (tsp) saltFry the onion until wilted, add the vinegar and waterleave cooking until the sauce almost dry.Fits steaks, fish, and others.Sauce for Steaks: VIIngredients:1 large onion, thinly sliced2 large tomatoes, cut into thin slices1 spoon (soup) of corn oilFry the onion until wilted, add the tomatoes and let the fireuntil it is cooked without dismantling.Sauce For Poultry: VIIIngredients:1 cup beef broth1 green apple peeled chopped2 large onions, grated1 spoon (soup) of butter2 spoons (soup) of wheat flourFry the onion in butter until wilted, add the sliced ​​applediced leave to cook.Add the flour dissolved in broth, leaving the fire to cook the flourCheese Sauce: VIIIIngredients:D 3 spoons (soup) of butter3 tablespoons (soup) of wheat flour1 cup (tea) of milk, or 1 box of cream1 cup (tea) or provolone cheese plateIn a saucepan melt the butter, add the flour, stirring constantly, add the milk slowly, let the fire until cooked.Finally add the grated cheese.Fits poultry, fish, pasta and others.Sauce Madeira: IX2 cups (tea) of broth1 grated onion1 spoon (soup) of butter (not margarine serves)1 spoon (soup) and full of flour120 ml wine woodFry the onion in the butter, add the flour graduallymix well, place the broth, already dissolved in waterLeave the fire until reduced, before taking the fire add wine wooden shed 2 'minutos.Serve for meats, chicken and others.


White Sauce With Coconut Milk: XIngredients:250 ml of coconut milk100 grs. butter2 spoons (soup) of wheat flour3 egg yolksIn a saucepan melt the butter, add the flour,
 slowly stirring constantly.Add the coconut milk cold stirring constantly until cooked.