Sweet Papaya Green Roça

Sweet Papaya Green Roça
Ingredients:2 pounds green papaya with bark2 liters of boiling water
Syrup:2 pounds of sugar1 liter of cold water2 large cinnamon sticks, cut in half1 spoon (soup) of cloves1 5 cm piece of ginger
How to Prepare:Wash the papaya integer with a brush, then scratching the bottom of the top down in several places with a distance of one centimeter out the milky liquid.
Wash again papaya, ie, rinse several times, taking up the residue gooey milk papaya.
Cut in take with the bark.
The drain grate thick or pass by the processor or grind the meat machine.
After washing the shredded becomes several times.
Lead to fire a large saucepan with 2 liters of water, when boiling, toss the grated papaya. Leave for 5 'minutes.Remove and rinse again with water morna.Reserve now.Once cooled put sauce with plenty of cold water, let stand for two (2) hours.How to Prepare the syrup:Place in a large pot, a liter of water, sugar, cinnamon, cloves, and ginger into thin slices, mix well.
When the syrup is ready, let cool.
Stands a light syrup, if thick add hot water gradually and slowly to avoid overshooting.
How to Prepare Mammon:Squeeze and papaya that was gravy.
Pour the papaya in syrup cool.
Lead to fire until the papaya that it is cooked, for about two (2) hours.
Do not take the pot. The next day, make the lead to fire for 30 'minutes in the morning and another 30' minutes at night, and you're ready.
Before serving, remove the spices (cloves, canela.gengibre).Store in glass screw cap lid or refractoryinside the refrigerator.
FOR Jerk:
Serve in paper cups, or small cups with lid.The staff oldest was in accordance with the information below.
SECRET OF SWEET PAPAYA TO STAY MORE TASTY:
Repeating the above operation for 3 days. Then let it cool.Store in tightly closed glass with slap, screw or pyrexcapped in the refrigerator.