Pasta with Pesto Sauce

Pasta with Pesto Sauce

ingredients:
½ pound of spaghetti or tagliatelle
Pesto Sauce:
1 cup (tea) of leaves of basil (tightly)
1 cup (tea) of chopped parsley with stems
½ cup (tea) of pure virgin olive oil
½ cup (tea) of crushed walnuts or pinholes
100 grs. grated Parmesan cheese
4 to 6 teeth cored
2 spoons (soup) of hot water
How to Prepare:
Cook the noodles with 5 liters of boiling water, with a
pinch of salt and a spoon (soup) of oil.
To cook 100 grams of pasta, go 1 liter of water.

After the cooked pasta to a platter pass throw the sauce on top. Sprinkle grated cheese
How to Prepare the sauce:
Hitting the blender, basil, parsley, olive oil, teeth
garlic with two tablespoons of hot water (the cooking water from the pasta).

After well beaten, add the ground nuts.

Can serve hot or cold.

If you want to serve hot sauce, place in water bath until
serving. The hot sauce is the most certain.