Eggplant Rolls

Eggplant Rolls
ingredients:
4 medium eggplants cut into thin slices
Enough water to cover, 1 teaspoon (tsp) salt

For coating:
1 deep dish of wheat flour
3 eggs beaten with salt
Filling: I
200 grs. ham cut into thin slice
200 grs. mozzarella, thinly sliced
Filling: II
350 grs. beef stew with tomatoes, onions and spices to
taste.
2 tablespoons cream cheese or grated Parmesan cheese
curd cheese and serve to bind.
Filling: III
350 grs. braised beef with seasonings see above
200 grs. thin sliced ​​mozzarella.
How to Prepare:
Pull the ends of the eggplants and cut into thin slices.

Place the slices in salt water soak for 30 'minutos.Depois drain and dry with clean cloth.

Spread the eggplant slices on each and put
folded a slice of ham and a slice of mozzarella
folded. Roll like jelly roll.

Secure with the aid of two (2) sticks.
Pass the rolls in flour, then the eggs
beaten. Pass the rolls again in flour.

Place the rolls on a baking sheet, one beside the other.
Bake 180 ° C until golden.

Halfway through cooking turn the rolls so evenly browned on both sides.

Filling: II Place the filling and roll up and secure with toothpick
Dim.
Filling: III Before putting the filling place a slice of
                      Mussarela.faça equal to the previous

Follow up:
White rice and green salad with tomatões.