Passion Fruit Pave the granddaughter Juliana

Passion Fruit Pave the granddaughter Juliana
Ingredients:
1 glass of freshly whipped cream1 pack of cookies cornstarch½ cup (tea) of cow's milk cold, to wet the biscuits
Passionfruit Cream:
1 can cream without serum1 can sweetened condensed milk1 cup (tea) not too crowded, passion fruit juice concentrate or½ cup (tea) lemon juice
Passionfruit syrup:
1 cup (tea) of sugar½ cup (tea) of water½ cup (tea) of passion fruit juice concentrate2 tbsp (tablespoons) cornstarch2 spoons (soup) of passion fruit,join after the ready syrup (optional)
How to Prepare the cream:
Beat together in blender the cream without serum, with condensed milk, pass this mixture to a bowl, add passion fruit juice, not much mess that is liquid.Let this mixture sit for 40 'to 60' minutes.
 How to Prepare the syrup:
In a saucepan combine sugar water and passion fruit juice,raised after boil, add the cornstarch dissolved in a littlewater and allow to thicken.
After the syrup ready to add the passion fruit seedsThe sauce is to put on top of the trifle after it's done
Pave the way to Mount:
    A rectangular refractory place between layers:At the bottom of the refractory place:1st layer cookie cornstarch wet in milk2nd layer of passion fruit cream3rd layer whipped creamThe last layer is sauce with seeds, on top of the whipped cream
Note:You can replace the whipped cream on the other white cream, or falseChantilly.


 Passion Fruit Pave Ana

Passion Fruit Syrup Ingredients:
250 ml passion fruit juice strained1 spoon (soup) of sugar1 spoon (soup) of cornstarch
Cream Ingredients
1 ½ can cream without serum1 ½ can of passion fruit juice (as tin cream) or300 ml passion fruit juice concentrate150 grs. semisweet chocolate150 grs. white chocolate1 pack of cookies cornstarch without wetting
How to Prepare:
Mix the cream with passion fruit juiceDivide into two equal parts.
In the first part add dark chocolate semisweet
In another part of the melted white chocolate
How to make passion fruit chocolate:
Melt the chocolate, place in cellophane bag cut thin beak.
Dripping chocolate on parchment paper making the seeds of passion fruit, one next to each other.
How to Assemble the Pave
Refractory 20 X 20First layer dry cookie cornstarchSecond layer of dark creamThird layer dry biscuitFourth layer light creamWill alternating layers until the endOver the passion fruit syrup and seeds

Take the refrigerator for 4-6 hours.