Eclair - Mass Carolinas

Eclair - Mass Carolinas
(Pump Chocolate)
ingredients:
200 grs. flour
200 ml of cold water
130 grs. margarine
5-6 fresh eggs (not egg serves old)
How to prepare:
In a medium saucepan bring the water and margarine.
Lead to fire, until melted margarine.
Once play of wheat flour, quickly mix
until a homogeneous mass. If you do not have practice this procedure out of the fire.
Cooking the dough for 5 'to 10' minutes stirring very quickly. Once the pasta cooked, place the dough in the hot mixer tap without stopping, go adding the eggs one at a time, up to the point of thick wire, without falling off the spoon.
Stop the mixer and lift the whisk tip it gets a thick wire without falling, this is the right point of the mass is large (SECRET).
Place the dough in a pastry bag with large plain tip,
to make bombs and the use carolinas major peak cherry
Grease a pan lightly with oil. Make the balls
carolinas away from one another grows too.
To make the measurement eclairs and 8 10 cm
place as far away from one another grows too.
Bake in preheated oven 200 ° C for about 25 'minutes, is slightly stained, otherwise it burns.

"CAN NOT OPEN THE OVEN WHILE ROASTING" That mass wilt, that is, you lose weight.
Allow to cool for garnish.
Several fillings
1 - Dulce de leche
2 - Sweet milk with melted chocolate
3 - vanilla cream
4 - Vanilla cream with cream and white chocolate
        melted.
5 - Chantilly
coverage:
Couverture chocolate melted tune with a little oil or
Fondant industrialized melted with a little water
Can mix in melted white chocolate fondant.
Note:
The dulce de leche is made with condensed milk.