Sweets Sweet Potato

Sweets Sweet Potato
Ingredients:
1 pound sweet potatoes cooked and squeezed200 ml of coconut milk glass300 grs. caster sugar, or to taste1 spoon (soup) shallow red unflavored gelatin (12 grams)1 level tablespoon unflavored colorless gelatin (12 grams)D 10 tablespoons cold water to hydrate the two gelatins
Icing: (optional)
½ pound of icing sugar2 clear without hitting1 tablespoon lemon juice.5 drops of food coloring to your liking
How to Prepare:
Wash unpeeled sweet potatoes under running water with the aid of a brush and clean kitchen.
Bring plenty of water and cook with a pinch of salt, and cook in the steam inside the colander with water underneath.
Once cooked, remove the peel and pass through potato ricer or processor.
In a small bowl mix the two gelatins, wet with cold water, bring fire to dissolve in water bath. Reserve.
Place in a large pot baked potato already squeezed, add the coconut milk and sugar dissolved gelatin, mix well, bring to the fire, stirring well to come unglued from the bottom of the pan, for 20'minutos, or even be rolled.
Pass the candy to a large bowl and let cool.
Make the sweets round squares or twice the size of Brigadier.After you pass the sugar without putting hands.
Put the sugar in a way throw the sweets, swing the way for sweets from getting the coverage ..Can do under other models, moranguinhos, cajuzinho and others.
 How to Prepare the Topping:
Mix the icing sugar with the green dye and clear without knocking and lemon juice, after well blended, make calendarsstrawberries.Place the dough in a bag of little leaves of parchment paper and small V cut tip, leaving the calendar ready.
Note:Make the sweets pass crystal sugar, put a nail in the center of India.
Party Jerk (is in June) honoring the Saints:Santo Antonio, (13), Saint John (24) and St. Peter (30).