Couscous Pan-I and II

Couscous Pan-I and II

1 pound cooked chicken and sauté.2 cans of cooking, without the fat.1 cup of oil (200 ml)3 large onions, grated1 spoon (soup) salt1 can of tomato sauce, or4 tomatoes, chopped, or1 spoon (soup) of paprika1 teaspoon (tsp) grated ginger½ pound of corn flour or necessary,Pepper 1 finger girl without seeds, chopped, or pepper sauce.Filling:
1 large glass of palm, chopped into thin slices.Half for decoration or background artichokes or asparagus.2 cans of sardines in oil for decoration.1 small can of sardines in oil to put on mass300 grs. frozen peas, then give a scare, playing in boiling water, boiled so leave 1 'minute, drain, throw ice water to stop the cooking.3-4 boiled eggs and chopped1 can of corn drained and rinsed (optional)2 medium carrots cut into very small cubes (optional)(Careful with cooked carrots, sour she is getting out of the fridge) Durability is maximum for a day.1 cup (tea olive green cut into thin rodelinhas1 cup (tea) of chopped parsley with stems and niggling1 cup (tea) of cooked green beans cut into small pieces (optional).1 spoon (soup) of capers. chopped
For the decoration:
Separate a little pea to put in the background2 boiled eggs cut into slices to put on the bottom and sides.3 tomatoes cut into slices, not too thin to put on the bottom and sides.1 red pepper, raw strips for decoration1 cup (tea) of black olives without stones to decorate the bottom.How to Prepare:
After the chicken has cooked.
Sauté with onion, tomatoes, tomato sauce or pepper to ginger, add the cooking water leaving the fire to simmer well, and the tomato is cooked.
Add all other ingredients."Do not forget the ingredients of the decor."
Finally add the corn flour gradually and slowly.
Leave the fire stirring constantly until cooked corn flour.
Once removed from heat add the chopped parsley with stems.
Ring-shaped oiled.
Decorate the bottom and sides with hearts of palm, sardines, chili tomato, olives, eggs etc..
Then unmold, place a large plate upside down, ie with the bottom facing up, and round lettuce or chicory raw chopped thinly. Or steamed cabbage.June Festival to put in muffin cups patty.Make a decoration only in the background with twig of parsley and a bit of tomato rodelinha olive green.
Note:
Can do with cod, shrimp, and fish. or only with vegetables.
Watch the shrimp, cooking 3 'to 5' minutes."Do not forget to take the gut shrimp with a toothpick after wash."
Enjoy the water that cooked shrimp, or fish, to put on mass.Option II:If you want you can put a cuscuzeira, to cook in a water bath.The real couscous is cooked in cuscuzeira
When the water starts boiling count 30 'minutes.
Allow to cool in the pan.
Do not forget the decoration that is the same for all types of couscous.
In cuscuzeira the flour is uncooked.
After the sautéed ingredients, let cool, add the corn flour raw, mix well.Put in cuscuzeira.At the bottom forre with a dish towel without using white and clean, pour the batter.Do not forget to do the decoration at the bottom of the form.
The filling and decoration are the same for both recipes couscous.