chestnut feigned

chestnut feigned

ingredients:

1 pound cooked shelled nuts squeezed or
1 pound purple potatoes cooked and squeezed
400 grs. caster sugar
1 tablespoon vanilla extract or essence of nuts
200 ml of cold water

Icing:

250 grs. sugar
1 cup water
1 teaspoon of butter
4 tablespoons of chocolate powder

Other Ingredients:

1 deep dish crystal sugar or icing sugar

How to Prepare:

Cook the shelled nuts with the film that involves, when cooked remove the skin and pass through the juicer or food processor while still hot.

Or cook the sweet potato masher or pass through the processor, still warm.


Separately make a syrup with the sugar and water in thread point, add the vanilla essence and squeezed chestnuts out of the fire, mix well.

After all ingredients mixed well, bring to the boil, stirring constantly with a wooden spoon to loosen the bottom of the pan.

Pour on top of a marble stone smeared with butter.

Once cooled, small portions of small hands, as if the model nuts, sprinkling with sugar hand, stick one stick to pass one glaze at a time.



How to Prepare the frosting:


Make a syrup with the sugar and water in point of wire,

After the syrup ready, add the butter and pour, still hot on the cocoa powder, beating well, so they are a syrup smooth and consistent.


Note:
 
For parties Juninas replace the nut put sweet potatoes.