churros

churros

ingredients:

200 ml water
4 tablespoons shallow hydrogenated vegetable fat
1 cup all-purpose flour
1 teaspoon sugar
1 pinch of salt
2 whole eggs

How to Prepare:

Put water on fire with vegetable fat, salt and sugar, when it boils add all at once to flour, stirring constantly until it loosens from the bottom of the pan.

After the cooked, remove from heat, let cool, add the eggs one at a time, mix well.

Place in a pastry bag with spout big curly.

Fry in chunks of ten centimeters, in hot oil, turn heat to cook inside.

Once fried, remove the fat with a paper towel.

If you want to sprinkle with sugar and cinnamon.