SECRET Cocada-White Bahia - Brasil

SECRET Cocada-White Bahia(5 Recipes) MORE OPTIONS 7)Ingredients:

 2 pounds fresh coconut freshly grated drain in bulk2 pounds of sugar½ liter of cold water1 cup light corn syrup2 large cinnamon sticks, 8 cloves of India
6 thin slices of ginger
 How to Prepare:
 Place in a pot or a large saucepan, grated coconut, sugar, water, cinnamon stick, cloves and ginger, mix well.Bring to low heat, stirring constantly until all the water dry.Leave the dough to cool then add the coconut candy glucose, mix well.Leave resting time put a cool dry place, not in the refrigerator.Remove the cinnamon sticks, cloves and ginger.Cocadas the mold with the aid of a scoop or shovel deep cut cake, muffin tins or aluminum or plastic.After cocadas ready place to dry for 12 hours on waxed paper.Save in the window or store them in a closet with fabric or in a cool dry place, protected with fabric or tulle.Can not put in the fridge, it hardens and dries much.Note:Secret IcingThe corn syrup is to bind, or point of cocada true, is milky white.

 Cocada Burnt SugarMake equal to the previous recipe, except that you need to burn the sugar before making coconut candy, being careful not to burn the sugar that is very bitter.
 Cocada White With Bark Coco
 Make cocada equal to true white, with the difference being that thin coconut without removing the film that covers the whole coconut.
                       C o M c a d a r r o m
 Make the same recipe coconut candy white, with the difference that replace refined sugar put brown sugar.
 NOTE:
 The recipe cocada Bahia is true cocada trade.
 Cocada Coconut With Passion
 Ingredients:3 cups of freshly grated coconut3 cups of sugar2 cups of fruit juice passion fruit pure, not be industrialized.1 cup cold water1 heaped tablespoon of glucoseOptional:1 cup ground walnuts½ cup seedless raisinsHow to Prepare:Place in a large pot, sugar with freshly grated coconut passion fruit juice, cold water.Bring to medium heat stirring constantly for 30'a 40'minutos or until dry thoroughly before taking from the fire add the glucose.After cocada ready and cold add the crushed walnuts and seedless raisins.Allow to cool to do a roll as if it were cut gnocchi round or long.Make balls to sell small or large or Long 2 cm, or mold to your liking.Place in paper muffin cups or ramekins in silver or gold, with a washcloth income plastic.Can do with other flavors such as purple potatoes, pineapple, acerola, cashew, carambola and kiwi others.