Cake With Orange Coverage

Cake With Orange Coverage

ingredients:
3 cups (tea) of wheat flour
2 cups sugar
1 cup (tea) of fresh orange juice
1 spoon (soup) of baking powder
4-5 egg whites
1 spoon (soup) of grated orange peel, orange part only, the white bitter

How to Prepare:
Beat in the egg whites electric mixer, add the egg yolks and beat becomes, then add the sugar, mix well.
Put the flour mixed with baking powder alternating with the orange juice until finished.
Grease a baking tray greased with margarine and sprinkled lightly with flour, roll the dough until smooth and everything equally.
Bake in a preheated 180 ° C for 30 'to 40' minutes or until staining.
Once baked pierce entire surface of the cake with a fork and pour the hot syrup.


Cover the cake:



syrup:
1 cup (coffee) lemon juice, or orange juice
with icing sugar to taste, a syrup is neither thick nor thin. Playing for the syrup over the cake. it runs irregularly, getting pretty decoration.
If you need to double the amount of syrup.